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Eco-Friendly Packaging for UK Takeaways: 2025 Guide

Sustainable packaging that customers want and regulations require

Updated: January 202510 min read

78% of UK consumers prefer takeaways using sustainable packaging (Hubbub 2024). With England's plastic ban expanding and customer demand growing, eco-friendly packaging is no longer optional—it is a competitive advantage.

UK Regulations 2025:

  • Single-use plastic ban: Polystyrene containers, plastic cutlery, plastic straws illegal
  • Plastic packaging tax: £217.85/tonne on packaging under 30% recycled content
  • Extended Producer Responsibility: Businesses pay for packaging waste disposal
  • Scotland additional: Deposit return scheme (20p per drinks container from 2025)

Packaging Materials Compared

MaterialCost vs PlasticBreakdown TimeBest For
Compostable (PLA/bagasse)+25-40%90-180 daysHot food, soups, curries
Kraft paperboard+15-30%2-4 weeksBurgers, sandwiches, dry items
Recycled cardboard+10-20%2-4 weeksPizza boxes, chip boxes
Bamboo/Palm leaf+30-50%30-60 daysPremium positioning, salads
Aluminum foil+5-15%200+ years (recyclable)Indian/Chinese takeaways

Cost Impact Analysis

Example: 500 Takeaway Orders/Month

Plastic containers (old cost):£175/month
Compostable containers (+30%):£227.50/month
Additional cost:£52.50/month (£630/year)
Cost per order:£0.11 extra

£0.11/order is negligible. Most customers accept this for environmental benefits. Advertise: "We use eco packaging."

Conclusion

Eco-friendly packaging costs 10-40% more but provides marketing value, regulatory compliance, and customer satisfaction. Factor costs into menu prices (£0.10-0.15 per order) and promote your environmental commitment. In 2025, sustainable packaging is not a luxury—it is expected.

Every Cost Matters

Packaging costs increase. Make sure your card processing fees decrease.

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